He spent several years in management for the food service industry before starting his career in public accounting. He is a proud, two-time, University of Texas at San Antonio (UTSA) alumni with a Master of Accountancy and a Bachelor of Science in Biology. While in food service, Marcus traveled to yummy destinations such as Sonoma, Napa, La Jolla, Los Angeles, New York and Cabo San Lucas to enjoy the unique culinary flair of each.
Born and raised in Texas, Marcus looks forward to outdoor activities. Listening to the Randy Rodgers Band while floating the Frio River is his idea of a relaxing day off. Marcus also spends time on his mountain bike, playing sand volleyball, and hitting the gym – all to afford him the ability to try new food and beverages. With his culinary background, Marcus likes to experiment with food. His current fav? Maple bacon-wrapped cranberry orange breakfast muffins. Great news for us – he shares!
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